IMPACT REPORT
using food to heal individuals and communities during times of crisis
A message from our founder
Amber Ferguson, Executive Director
When we set out in 2020 amidst the dual disasters of the Almeda & Obenchain wildfires alongside a global pandemic, our mission was to show up in times of crisis - the years have come and gone, the way that we view crisis and disaster has shifted into an omnipresent reality - one in which we will to continue to address food security and build a supported local food economy so that we can have
a more durable future
Looking back to 2024 it’s incredible to see what RFU has achieved in addressing food security. In just one year alone, we were able to serve nearly 100,000 people at the Neighbors Unite Farmers Markets throughout the Rogue Valley, purchasing over 215,000 pounds of produce from local farms. We continued to show up alongside the 2020 wildfire survivors that are still in the process of rebuilding their lives amidst what is a high barrier journey, through our disaster case management program with resource navigation and care. We responded to the January ice storm, helping to provide 3,740 hot meals and 1,000 provision boxes, recirculating more than $225,000 into Oregon communities.
This past year we began exploring policy and advocacy work at the state level - through an expansion of our outreach programs: addressing food security and food systems work at every level we can. We partnered with local farms in creating the Southern Oregon Farmers Network - working on crop planning and creating a more resilient food system. We also participated in the first iteration of the Red Cross Community Adaptation Program (CAP): Partnership with the Red Cross cements our abilities to be responsive, and this program allowed for permanent improvements to our infrastructure. We are so appreciative of our partnerships with community and statewide organizations, because without these we wouldn’t be here to continue to do this work.
Even amidst a rapidly changing political climate and a constant eye on the horizon, we continue to be positively impacted by our involvement in Oregon communities. We are taking time ahead of possible future disasters to fortify relationships, build trust, and strengthen bonds. We’ve begun creating a line of freeze-dried meals (MREs) utilizing organic ingredients, sourced throughout Oregon. We have been able to co-create recipes with some of Oregon’s great chefs. This program will create more jobs as well as more investment in locally grown food. These meals can be stored throughout the state so that in future crises, food will be easily accessible, especially when other infrastructure is impacted. In addition to looking ahead, we are working to solidify long-term funding to support our Neighbors Unite Markets so that we can continue to positively impact people's ability to access healthy fresh food.
RFU is committed to changing the model of the food system: seeing healthy, nourishing food as a fundamental right, investing into our local economies with purchasing from local farmers, producers, and restaurants, and advocating for policy change to positively impact food security for all individuals. Our strength to build this foundation for a better future lies in all of our partnerships: the communities we support, the volunteers that we are incredibly fortunate to have, our amazing donors and grantors, and our phenomenal staff.
Thank you
FINANCIAL HIGHLIGHTS
RFU continues to make strategic investments in our programs to support our collective efforts to build a robust and resilient food system that can support our communities in times of crisis. Over the next couple of years, RFU will deepen our investment into our Ashland facilities and emergency preparedness efforts to ensure that we can meet the needs of our statewide communities no matter what unfolds. Thanks to the generous support of our funding partners, RFU is well positioned to succeed in these trying times.
IMPACT SNAPSHOT 2024
OVER $1,011,766.03 RECIRCULATED INTO OUR LOCAL ECONOMY through food purchases
OVER 83,710 INDIVIDUALS SERVED AT NEIGHBORS UNITE MARKETS
OVER 48,903 MEALS SERVED to disaster impacted community members
IMPACT SNAPSHOT TOTALS FROM 2020
OVER $18,738,872.88 RECIRCULATED INTO OUR LOCAL ECONOMY through food purchases
OVER 222,095 INDIVIDUALS SERVED AT NEIGHBORS UNITE MARKETS
OVER 2,279,539 MEALS SERVED to disaster impacted community members
ABOUT OUR PROGRAMS
DISASTER CASE MANAGEMENT
Rogue Food Unites is honored to continue helping our local community navigate the complex phases of recovery. By providing trauma-informed Disaster Case Management, we hope to see more healing and empowerment for individuals in our community who were affected by the 2020 wildfires.
“My family was affected by the Oregon wildfires, I am very grateful to the disaster managers at Rogue Food Unites for helping my family get funding for a bed so I can continue my recovery. Thank you so much for your help.”
NEIGHBORS UNITE MARKET
Our Neighbors Unite No-Cost, No-Barrier Farmer’s Market is a reliable, free-of-charge offering of organic produce and does not restrict participation based on paperwork or perceived need. A unique feature of this market is that Rogue Food Unites is able to serve community members who have unmet food needs and do not qualify for government supplemental food programs because of immigration status or income limitations. Given such, we are grateful to serve about 1,800 community members a week.
“Without RFU each week for the vegetables given, our house would sorely miss the fresh vegetables in our diet. With the ever increasing prices, SSDI and EBT do not cover our food needs. With governmental entities being eliminated, RFU will be needed even more.”
STATE-WIDE EMERGENCY FEEDING HOT MEAL PROGRAM
RFU is proud to partner with OREM (Office of Resilience & Emergency Management) to support the State of Oregon during declared disasters in any of the 36 counties. Early in 2024, we were able to help four different counties throughout the state with emergency feeding during an unexpected ice storm. RFU recirculated $47,000 back into local communities by partnering with local restaurants and food businesses. during this single deployment. We are excited to continue this relationship with OREM into the future and help in any way we are called.
“I remember those first days of working with OREM and the opportunity to meet you, Amber. Jeff told me we’d be friends, he couldn’t have possibly explained how integral to our work you and the amazing RFU team would be.”
FOOD TRUCK PROGRAM
We are excited to support Southern Oregon communities in times of a local disaster and beyond by providing hot meals to support disaster affected residents as well as being able to offer our Food Truck as a mobile kitchen to serve as a temporary space for food businesses. In the event someone loses their facility in a disaster, this will allow them to continue to generate revenue while taking care of their own community. In the times where we are not in an acute disaster, our Food Truck will focus on supporting the development of our robust local food systems by prioritizing Oregon producers. We are constantly building relationships with allied organizations while increasing our visibility in the community.
“I worked with RFU this fall cooking out of their food truck, but serving my food. I look forward to working with them in the future when the opportunity arises. The work they are doing is something that we all should be involved in, helping heal our own community members through healthy food cooked with love.”
MRE PROGRAM
Our MRE program is multifaceted! While preparing for a large-scale disaster, we are working with Oregon based chef's to create freeze dried meals to nourish Oregonians as hot meals during traumatic times. We are prioritizing healthy, organic, regional products to once again support and build our local food system. These meals will be shelf stable for up to 25 years and will ideally be stockpiled throughout the state so that even when a major event disrupts our food supply chain, we will be supported with these meals made with care. We have just completed our first recipe, a vegan curry, and plan for production to begin summer of 2025!
WE COULDN’T HAVE DONE IT WITHOUT YOUR GENEROUS SUPPORT IN 2024
our local American Red Cross visiting our
Rogue Food Unites Offices & Warehouse
Grantors
AllCare Health
American Red Cross Community Adaptation Program
Carpenter Grant
FEMA
Gardiner Family Trust
Greater Kansas City Community Foundation
Housing Authority of Jackson County
Jackson Care Connect
Mountain Meadows Community Foundation
Naumes Family Foundation
The Olson Family Giving Fund
Oregon Community Foundation
Oregon Health Authority
Raymond Yunker Foundation
Richard and Annette Bloch Family Foundation Fund
Roundhouse Foundation
San Diego Foundation
United Way of Jackson County
Urban Rural Action
Contract Partners
Girls Build
Illinois Valley Community Development Organization
Jackson County
Ko Kwell Wellness Center
Office of Resilience and Emergency Management
Corporate Partnerships
First Presbyterian Church of Ashland
Oregon Bottle Drop
People’s Bank of Commerce
PLEASE SUPPORT RFU!
Now, more than ever, we need community to help support us so that we can continue this work
In-Kind Donors
Ace Hardware
Ashland Food Co-op
Ashland Folk Collective
Ashland Springs Hotel
Agave
American Red Cross
Community Adaptation Program
Bestow
Brickroom
Buttercloud
Case
Creekside
Cocorico
Common Block
Clyde's Corner
El Paraiso
Flip
Fry Family Farm
GapCo
Get Bowld
Gil's
Heart & Hands Boutique
JamFam Farm
Lainey’s Culinary Specialties
Legend Cider
Little Shop of Bagels
Manzanita
McMenamin's
My Sweet Etc
Noah's Rafting Company
Noble Coffee
Organic Grind/Ohana
Peerless
Pony Espresso
Razi
Remix
Rocky Mountain Chocolate
Rogue Creamery
Sammich
Sawadee
Talent Maker City
Tartine
Trader Joe’s
Upper Five Vineyard
Varsity Theatre
Vida Baking Co
THANK YOU TO ALL OF OUR DONORS AND VOLUNTEERS!
Individual Giving
Maroun Aguero
Barbara Allen
Emile Amarotico and Amey Broeker
Sharon Anderson
Jeffery Baker
Emily Barnes
Pat Barton-Gassman
Chandry Bennett
Amy Blossom
Linda Brandstetter
Scott Brandstetter
Lori Dawn Brogan
Susan Brown
Margaret Brownlie
Rachel Buklad
Sara Campagna
Chris Chambers
Paige De Cincoon
on behalf of Kim Gabriel
Joanne Costantino
Nicholas Crane
Timothy Criswell
Wendy and Rich Conner
Michelle Cummings
Eva Damian
Kathia Damian
Michael Datz
Kristine Davie
Sharon Dean
Paige DeCino
Michael Donovan
Amy Drake
Chris Dye
Kelly Eaton
Ann and John Ellis
Maureen Erney
Dot Fisher-Smith
Laurette Foggini
Paula Fong
Jill Franko
Pamela Fugazzi
Paul Galloway
Camerina Galvan
Colleen and Mark Gibbs
Diana Goodman
Douglas and JoAnn Gordenier
Andrew and Molly Gramley
Mike Grimm
Nicole Gutrich
Jessica Hanson
Ramona Harper
Emily Minah
Susan Moen
Julie and JP Newman
Cheyenne Nichols
Jeffrey Nichols
Matthew Oliva and Davis Wilkens
Elizabeth Olsen
Alayne O’Neill
Karen and Brian O’Neill
Lesley ONeill
Stephanie & Joe Peterson
Sara Petrocine
Bobbie Peyton
Eric Poole
Brendan Potts
Karen Potts
Thomas Powell
WE APPRECIATE YOUR SUPPORT!
Chrysten Rivard
Ron Rivard
Anne-Marie Rodriguez
Silvia Rodriguez
Yvonne Rose-Merkle
Deborah Miller Rothschild
Vero S
Samantha Sager
Jane Sage
Sherry Schroeder
Russ Schweikert
Trevor Selby
Nancy Seward
Michael Stringer
Jim Shames & Heidi Parker
Dalia Silva-Moore
Chris Abbott Stokes
Hans and Nicki Stroo
Bill Sylvester
John Thrun
Carlos Tinoco
Karen Toloui
Pamela Vellutini
Ty Vennewitz
Samantha Watson
Michele Warrence-Schreiber
Kimberly Wasserman
Allison Wildman
Davis Wilkins
Courtney Wilson
John Wren
Susan Yates
And thank you to all those that gave anonymously
Rogue Food Unites Board of Directors
Volunteering
Cybele Abbett
Louisa Alfasso-Nahem
Annabel Allen
Roxanne Alsbury
Gigi Ashley
Susan Atzman
Aidan Bagshaw
Khaliqa Baqi
Emily Barnes
Rachael Barnhart
Macayla Baron
Pat Barton-Gassman
Judy Blind
Christopher Bosse
Tara Brasch
Jenny Brooks
Jordan Bruyn
Sharon Bryson
Jim Buck
Jana Carole
Kimberly Choquette
Noelle Christenson
Kate Clark
Gabby Conner
Harper Conner
Paris Conner
Kerri Cooke
Anthony (Coz) Costantino
Joanne Costantino
Michael Datz
Denise Davis
Becca Dedrick
Sue DeMarinis
Debra DeMille
Rebecca Dillon
Jeff Dion
Mara Doane
Kelly Eaton
Robin Eichenberg
Mark Elias
Flavia Franco
Angela Freeman
Kate Frisbee
Kim Gabriel
Richard Galluccio
Leslie Van Gelder
Kalen Gibbs
Diane Green
Eric Grieger
Douglas Grue
Cynthia Guthrie
Blanca Gutierrez
Amber Hardin
Barry Harris
Ray Hatcher
Nova Hedge
Sarah Heigel
Nicole Herzmark
Jessie Hobart
Seth Holstein
Ezra Huebner
Scott Hunter
Ken Huskey
Cedric Huston
Brent Jensen
Jamar Johnson
Carrie Juchau
Margaret Keiser
Elaina Koch
Katharine Lang
Becky Laursen
Peter Linington
Katrina Long
Sarah Long
Manuel Machado
Barb Magee
Barbara Mason
Judith Ann Mcbride
Leah McLaughlin
WILL YOU SUPPORT RFU THIS YEAR?
Gema McSoto
Katie Merola
Quilaztli Miguel-Lapham
Summer Miller
Chrissy Mize
Joe Moore
Steph Morian
Mia Morrish
Larry Mullinnix
Trisha Mullinnix
Mike Nabielski
Glenn Novak
Linda Novak
Heather Olson
Kaleub Patino
Stephanie Peterson
Vern Pew
Bobbie Peyton
Joann Pinder
Maria Pineda
Ellis Pryor
Diana Ramos
Nicolas Reeves
Barritt Reynolds
Steve Frazier Rice
Brian Rogers
Jen Rogers
Stacey Romney
Samuel Rose
Lisa Rugg
Willow Ryon
Daila Marroquin Salazar
Diego Marroquin Salazar
Melissa Salazar
Drew Schieber
Russ Schweikert
Dalia Silva - Moore
Carolyn Singh
Michael Soo
Haley Soy
Janie Stewart
Mary Succo
Noelle Toomajian
Glenda Vitale
Graysen Voss
Megan Wagner
Emily Warren
Kiely Watson
Kiki Welty
Emma Wilbur
David Winckler
David Young
Linda Young
Bean Zamorez
“We live in Cottage Grove. During the recent ice storm you sent food boxes to Cottage Grove. My husband and I were not able to get into town. We were out of power for eleven days. Our sweet neighbor brought us a food box. Everything in the box was organic and healthy. We can’t thank you enough for what you do in many communities. God bless you all and the food program. During this storm we have had so much help from our neighbors. So many blessings.”